Hamburger Skillet Dinner
The original contributor of this recipe provided the following anecdote:"This was the first thing I could cook. I learned to make it staying with a friend as I was leaving the Navy. For years I have called it 'Keith's Whats-it.'"
Ingredients
- 1 cup uncooked pasta, such as macaroni, elbows, or wagon wheels
- 1 pound (about 500 g) ground beef, crumbled
- a sprinkle of garlic salt
- a sprinkle of minced onion
- 1–2 cans condensed tomato soup
Ingredients for 4 servings (1.1 kg) · the original recipe
Method
- 1
Boil pasta in 4–6 cups salted, oiled water until al dente. Drain.
- 2
While pasta is cooking, sprinkle a 10-inch (25 cm) skillet with garlic salt and minced onion, and brown beef.
Stovetop - 3
Add tomato soup and cook a minute or two.
- 4
Stir in drained pasta.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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