Crispy Chicken

• 4 bone-in chicken thighs
• ⅓ cup Italian dressing
• 1½–2 cups bread crumbs

Ingredients for 4 servings (725 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Remove the skin and fat from the chicken thighs with kitchen shears.

2. 2

   Place thighs in a container with Italian dressing. Seal and shake to coat.

3. 3

   If you have the time, allow the chicken to marinate for extra flavor.

4. 4

   While chicken marinates, put bread crumbs in a medium bowl.

5. 5

   Put marinated chicken thighs in the bowl one at a time, and coat them with crumbs, adding extra bread crumbs as needed.

6. 6

   Place breaded chicken on a cookie sheet or other baking pan.

7. 7

   Bake on the oven's center rack at 350°F for 45 to 55 minutes or until bread crumbs are browned.

   Oven