Hamburger Fried Rice

• 3 tbsp canola oil for frying
• 4 cloves garlic, sliced 0.5 cm thick
• 4 cloves red onion, sliced 0.5 cm thick
• 3 cm ginger, peeled and minced
• 2 red chillies, minced
• 400 g hamburger meat, diced
• 3 scallion, cut into 1 cm pieces
• 2 celery stalks, minced
• 600 g cooked rice
• 2 tbsp salt
• 1 tbsp black pepper
• 2 tbsp black soy sauce

Ingredients for 3 servings (1.7 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Heat the canola oil in a non-stick frying pan. When the oil is very hot, fry the garlic, red onion, ginger, and red chillies. Stir every 20 seconds until fragrant.

   Stovetop
2. 2

   Add the hamburger meat, and cook until the meat browns and is cooked through.

3. 3

   Add the celery and scallion. Add the rice, salt, black pepper, and black soy sauce. Cook until well mixed and heated through.

4. 4

   Serve hot.