Guacamole Dip

• 1 ripe avocado
• 1 cup cream, sour cream, or yoghurt
• 1 clove garlic
• ¼ regular onion, cut in large pieces
• 4 cilantro stems with leaves
• 1 serrano chile pepper (optional)
• Milk to thin the dip, as needed
• Salt to taste

Ingredients for 20 servings (540 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Put the garlic, onion pieces, cilantro and serrano pepper into a blender or food processor. Pulse for a few seconds—don't over do it.

   BlenderFood processor
2. 2

   Halve the avocado and scoop the flesh into the bowl. Add the cream and pulse the blender for a few seconds.

   Blender
3. 3

   Taste the mixture and add salt or more seasonings as desired.

4. 4

   Pulse the blender a little bit more. If the mixture is too thick, add a tablespoon of milk and pulse the blender.

   Blender
5. 5

   Serve immediately or store by covering the mixture with plastic wrap.