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snackVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Rice Milk

Rice milk is one of the cheapest dairy alternatives to make at home. This simple but highly customizable recipe is great for anyone looking to avoid animal products, additives, and hormones.

From Wikibooks CookbookNo reviews yet· 0 commentsPrep 25 min · Cook 4 hEasy0 made it
An illustration of the kind of dish. There is no photo of this recipe yet.

Ingredients

Makes
4
  • 1 cup cooked rice
  • 4 cups water

Ingredients for 4 servings (1.1 kg) · the original recipe

Method

  1. 1

    Combine ingredients in a blender. Add sweetener and variations (below) to taste.

    Blender
  2. 2

    Blend until smooth, roughly 1–2 minutes

  3. 3

    Refrigerate at least 4 hours or overnight if possible, and use within 5 days.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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