lunchdinnerGluten-freeDairy-freeNo added sugar

Grilled Steak

Name: Grilled Steak
Yield: 2 servings
Ingredients: 2 sirloin-cut beef steaks; 1 pinch salt or seasoning salt; 1 pinch garlic powder; 1 pinch marjoram; 1 pinch coriander; 1 pinch thyme; 1 pinch savory; 1 pinch basil

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 sirloin-cut beef steaks
1 pinch salt or seasoning salt
1 pinch garlic powder
1 pinch marjoram
1 pinch coriander
1 pinch thyme
1 pinch savory
1 pinch basil

Ingredients for 2 servings (455 g) · the original recipe

Method

1
If steaks are frozen, thaw for about an hour before cooking.
2
Heat the grill to appropriate setting for barbecue (lower heat is better).
Grill or barbecue
3
Sprinkle everything but the garlic powder and coriander on the steaks while grill is heating. Lightly shake on the garlic and coriander.
Grill or barbecue
4
Grill the blank side of steak first for about 7–10 minutes, then flip and repeat.
Grill or barbecue
5
Cook to desired doneness—for medium cook for about another 5 minutes after the first 14, depending on your heat setting. The internal temperature should be at least 145°F, followed by a 3 minute rest before serving.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.