Beef, pork & lamblunchdinnerGluten-freeNo added sugar

Grilled Sirloin Steak

Name: Grilled Sirloin Steak
Yield: 1 servings
Ingredients: 1 top sirloin steak (also known as top butt, center cut sirloin, or hip steak); Olive oil; Salt; Freshly-ground black pepper; 1 tbsp unsalted butter, room temperature

Top sirloin is a great beef bargain. It's juicy and flavorful when cooked properly.

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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If you eat

serving

430kcal · 22% of your day

Protein: 50 g · 41% of 120 g
Carbs: 1 g · 0% of 220 g
Fat: 24 g · 37% of 65 g

0 g
Fibre: 0 g
Sugar: 99 mg
Sodium: 240 g
Serving size

Calculated from all 2 ingredients by weight.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 1 serving of about 239 g, the usual size for a main dish. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

1 top sirloin steak (also known as top butt, center cut sirloin, or hip steak)
Olive oil
Salt
Freshly-ground black pepper
1 tbsp unsalted butter, room temperature

Ingredients for 1 serving (240 g) · the original recipe

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Method

1
Brush steak with olive oil. Sprinkle both sides liberally with salt and freshly ground black pepper.
2
Place steak on a high grill. Cook 1 minute, then rotate 90° and cook for another 1 minute. Flip and repeat this process for the other side.
Grill or barbecue
3
Move to medium heat and cook, turning often, until desired "doneness" is achieved.
Stovetop
4
Remove to a plate and top with butter. Cover with aluminum foil and let rest 10 minutes.
5
Slice thinly across the grain on a bias. Serve warm.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.