Braai (Zambian Barbecue)

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 lemon, juiced
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 2 pounds beef, cut into skewer-friendly pieces

Ingredients for 4 servings (1.1 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a mixing bowl, combine the finely chopped onion, minced garlic, vegetable oil, lemon juice, paprika, cayenne pepper, ground cumin, ground coriander, and salt. Mix well to create a marinade.

2. 2

   Add the beef pieces to the marinade and toss them until they are evenly coated. Cover the bowl with plastic wrap or a lid and let the beef marinate in the refrigerator for at least 1 hour, or preferably overnight, to enhance the flavors.

3. 3

   If you are using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during grilling.

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4. 4

   Preheat the grill or braai stand to medium-high heat.

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5. 5

   Thread the marinated beef pieces onto the skewers, ensuring they are evenly spaced.

6. 6

   Place the skewers on the grill and cook the beef for about 8–10 minutes, turning occasionally, until they are charred and cooked to your desired level of doneness.

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7. 7

   Once the beef is cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

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