Mexican Soups & curriesdinnerGluten-freeDairy-freeNo added sugar

Green Chili Beef Stew

Name: Green Chili Beef Stew
Yield: 7 servings
Cuisine: Mexican, Soups & curries
Ingredients: 2 pounds beef stew meat, cubed; 2 tablespoons vegetable oil; 1 onion, chopped; 2 cloves of garlic, minced; 6 green New Mexican chiles, roasted and peeled; 2 potatoes, peeled and diced; 3–4 cups water; ¼ teaspoon dried oregano; 1 cup chopped celery; 15 oz canned corn

Green Chili Beef Stew is a New Mexican dish that is considered the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks. It is usually served with tortillas or sopapillas.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 pounds beef stew meat, cubed
2 tablespoons vegetable oil
1 onion, chopped
2 cloves of garlic, minced
6 green New Mexican chiles, roasted and peeled
2 potatoes, peeled and diced
3–4 cups water
¼ teaspoon dried oregano
1 cup chopped celery
15 oz canned corn

Ingredients for 7 servings (2.7 kg) · the original recipe

Method

1
Heat the oil in a skillet. Add the beef cubes, and brown on all sides. Transfer the browned meat to a stock pot.
Stovetop
2
Add the onions to the skillet, and sauté until they are browned.
Stovetop
3
Add the garlic to the onions, and cook for an additional couple of minutes.
4
Transfer the garlic and onions to the stock pot with the meat.
5
Add all the remaining ingredients. Bring to a boil, then reduce the heat and simmer for 1–2 hours or until the meat is very tender.
Stovetop
6
Serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.