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Green Bean Casserole with Pimento

Green Bean Casserole with Pimento
Photo: “Green bean casserole” by Rick Kimpel from Spring, TX, USA, CC BY-SA 2.0, via Wikimedia Commons

Ingredients

Makes
4
  • 1 can (about 14.5 oz / 410 g) French-style green beans, drained
  • 1 can or jar (about 15 oz / 430 g) small whole onions, drained
  • 2 tablespoons diced drained pimento
  • 1 can (10.75 oz / 305 g) condensed cream of mushroom soup
  • ¼ cup fine bread crumbs
  • ¼ cup grated Parmesan cheese

Ingredients for 4 servings (1.2 kg) · the original recipe

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Method

  1. 1

    In a lightly buttered 1½-quart casserole dish, combine green beans, onions, diced pimento, and mushroom soup.

  2. 2

    Combine topping ingredients; sprinkle over the top of the casserole.

  3. 3

    Bake, uncovered, at 350 F for 25–30 minutes.

    Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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