Soups & currieslunchdinnerPescatarianDairy-freeNo added sugar

Herring Soup

Name: Herring Soup
Yield: 48 servings
Cuisine: Soups & curries
Ingredients: 8 gallons water; 5 pounds barley meal; 4 herrings, meat pounded; Salt, pepper, vinegar, and herbs, to taste

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

8 gallons water
5 pounds barley meal
4 herrings, meat pounded
Salt, pepper, vinegar, and herbs, to taste

Ingredients for 48 servings (33.3 kg) · the original recipe

Method

1
Combine water and barley meal.
2
Boil it to the consistency of a thick jelly.
Stovetop
3
Season it with salt, pepper, vinegar, sweet herbs. Add the herring meat.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.