Apple Cobbler

• 6 cups sliced, peeled, and cored baking apples
• ⅔ cup white granulated sugar
• 6 Tbsp water (divided into 4 and 2)
• 1 Tbsp cornstarch
• 1 cup all-purpose flour
• 2 Tbsp white granulated sugar
• 1 ½ tsp baking powder
• ¼ cup butter
• 1 egg
• ¼ cup milk

Ingredients for 8 servings (1.3 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Filling: Stir together apples, ⅔ cup sugar and 4 Tbsp water in a large saucepan. Simmer, covered for 5 minutes or until fruit is tender.

   Stovetop
2. 2

   Add 2 Tbsp water and 1 Tbsp cornstarch. Cook, stirring, until thick and bubbly.

3. 3

   Topping: In a medium bowl stir together flour, 2 Tbsp sugar, and baking powder.

4. 4

   Cut in butter until mixture resembles large crumbs. Set aside.

5. 5

   In a small bowl stir together the egg and milk. Add to flour mixture, just to moisten.

6. 6

   Assembly: Transfer filling to 2-quart square baking dish.

   Oven
7. 7

   Using a large spoon, drop topping into small mounds on top of the filling.

8. 8

   Bake for 20–25 minutes in a 400 °F (205 °C) oven.

   Oven