Ginger Ale
Ginger ale is a spicy and sweet soda flavored primarily—as the name indicates—with ginger. This recipe also incorporates lime juice. This recipe originates from one at Simply Recipes.
Ingredients
- 1 cup (240 ml) water
- ½ cup (120 ml) fresh or frozen ginger in ½ in (1.25 cm) dice
- ½ cup (120 ml) water
- ½ cup (120 ml) white sugar
- 1½ tsp (7.5 ml) lime juice
- Carbonated water as needed
Ingredients for 3 servings (510 g) · the original recipe
Method
- 1
Combine the 1 cup (240 mL) water with the ginger in a saucepan. Bring to a boil, then remove from the heat and strain the liquid.
Stovetop - 2
Combine the ½ cup (120 ml) water with the sugar in a saucepan. Bring to a boil, and simmer until reduced to about 5 oz (150 ml). Remove from the heat.
Stovetop - 3
Combine the ginger liquid, the syrup, and the lime juice.
- 4
To make the finished soda, combine 1 volume of ginger syrup with 1 volume of carbonated water.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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