SaladslunchVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Garlic Lemon Dressing

Name: Garlic Lemon Dressing
Yield: 8 servings
Cuisine: Salads
Ingredients: 1 small clove garlic; 1 sprig rosemary; 1 strip lemon peel (1 x ½ inch); ¾ cup olive oil; ¼ cup lemon juice

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 small clove garlic
1 sprig rosemary
1 strip lemon peel (1 x ½ inch)
¾ cup olive oil
¼ cup lemon juice

Ingredients for 8 servings (235 g) · the original recipe

Method

1
Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
2
Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.
3
Pour in the oil and lemon juice. Cap the bottle and shake well.
4
Refrigerate and use within one week.
5
Shake before serving. Drizzle on steamed vegetables, or seafood, pasta, potato salad, or other salads.
Stovetop

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.