SaladslunchVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Garlic and Lemon Dressing

Name: Garlic and Lemon Dressing
Yield: 8 servings
Cuisine: Salads
Ingredients: 1 small garlic clove; 1 sprig rosemary; 1 strip of lemon peel (1 x ½ inch); ¾ cup (180 ml) olive oil; ¼ cup (60 ml) lemon juice

This is a very simple dressing for salad or pasta.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

An illustration of the kind of dish. There is no photo of this recipe yet.

Ingredients

Makes

1 small garlic clove
1 sprig rosemary
1 strip of lemon peel (1 x ½ inch)
¾ cup (180 ml) olive oil
¼ cup (60 ml) lemon juice

Ingredients for 8 servings (235 g) · the original recipe

Method

1
Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
2
Put the rosemary, garlic, and lemon peel in a clean bottle with a tight-fitting cap.
3
Pour in the oil and lemon juice.
4
Cap the bottle and shake well.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.