Garlic and Mustard Vinaigrette

• 1 clove of garlic, smashed
• 2 tablespoons vinegar
• 1 teaspoon prepared mustard
• 6 tablespoons oil (vegetable, extra-virgin olive, almond, hazelnut, etc.)
• Salt to taste
• Freshly-ground pepper to taste
• Herbs to taste

Ingredients for 4 servings (120 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Mix garlic, salt, mustard, and vinegar until smooth.

2. 2

   Add oil and mix until smooth.

3. 3

   Add pepper and herbs to taste.

4. 4

   Let stand; the longer the herbs and mustard soak in the oil, the better-blended the flavor will be. You may need to quickly remix the vinaigrette just before dressing the salad if the oil and vinegar have separated while standing.