Fudge Brownies
Fudge brownies are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have a more "dark chocolate" taste.
Ingredients
- 110 g (1.2 dl or ½ cup or 4 oz) flour
- 110 g (1.2 dl or ½ cup or 4 oz) unsalted butter
- 280 g (3 dl or 1 ¼ cups or 10 oz) granulated sugar
- 2 large, cold eggs
- 170 g (1.8 dl or ¾ cup or 6 oz) cocoa
- ¼ tsp salt
- 1 tsp vanilla essence
Ingredients for 10 servings (775 g) · the original recipe
Method
- 1
Preheat oven to 160°C (325°F or Gas Mark 3).
Oven - 2
In a saucepan, melt butter over low heat.
Stovetop - 3
Slowly stir in sugar, making sure it is completely dissolved. Stir in cocoa, then remove from heat and add vanilla.
- 4
Stir in salt and mix until even.
- 5
Whisk eggs together in a separate bowl, then add to the mixture and stir well.
- 6
Add flour and stir until all of the flour is incorporated and the batter is an even color. Stir well for at least another 50 strokes.
- 7
Pour into an 8×8-inch pan lined with aluminum foil, leaving plenty of overhang on both sides.
- 8
Bake for about 26 minutes—the time varies depending on your pan type and your individual oven.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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