Palatschinken with Sweetened Fruit

• ½ cup (120 ml) flour
• 1 egg
• 1 tsp granulated sugar
• 3 tbsp melted butter
• ⅔ cup (160 ml) milk
• 1 pinch of salt
• 2 cups (480 ml) chopped fruit or whole berries of your choice
• 2 tsp vanilla extract
• ½ cup (120 ml) granulated sugar
• 1 tbsp lemon juice
• 4 tbsp orange juice
• Powdered sugar
• Cinnamon

Ingredients for 6 servings (1 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Crepes: Mix all ingredients together in a large mixing bowl to make a batter.

2. 2

   Strain the batter to get rid of any lumps, then chill in the refrigerator for 2 hours.

3. 3

   Brush a 12 inch (30 cm) frying pan with butter. Ladle batter onto pan as if making crepes, leaving space for spreading.

   Stovetop
4. 4

   Cook for 1 minute on each side.

5. 5

   Filling: Combine orange juice, lemon juice, sugar, and vanilla extract in medium saucepan. Bring to boil and add fruit.

   Stovetop
6. 6

   Put 2 tbsp fruit mixture on each pancake, and fold over to enclose the filling.

7. 7

   Sprinkle with powdered sugar and cinnamon.