Tapioca Pudding
Ingredients
- 2 cups pearls of tapioca
- 3 cups cow's milk or coconut milk (depending on desired consistency), cold
- ⅛–⅓ cup white sugar
- 1–2 eggs, separated
- Salt to taste
- Vanilla extract
Ingredients for 6 servings (1.2 kg) · the original recipe
Method
- 1
Soak the tapioca pearls soaking in the cold milk for several hours to overnight.
- 2
Bring the milk, hydrated tapioca, and sugar to very slow boil. Stir constantly for 20 minutes or until pearls are uniformly translucent.
Stovetop - 3
Whip the egg whites until fluffy.
- 4
Whip the egg yolks until pale, then mix them into the pudding. Cook for another minute, vigorously stirring.
- 5
Remove pudding from heat. Mix in salt, then thoroughly fold in whipped egg whites and vanilla.
- 6
Serve hot or chilled, by itself, or as a topping.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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