lunchdinnerGluten-freeDairy-freeNo added sugar

Fried Chicken and Fried Potatoes

Name: Fried Chicken and Fried Potatoes
Yield: 20 servings
Ingredients: 8 lbs potatoes; ½ quart vegetable oil; 2 ½ lbs chicken, cut into small pieces; Salt to taste; Cumin to taste

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

Ingredients

Makes

8 lbs potatoes
½ quart vegetable oil
2 ½ lbs chicken, cut into small pieces
Salt to taste
Cumin to taste

Ingredients for 20 servings (5.2 kg) · the original recipe

Method

1
Peel potatoes, and slice into small or large wedges.
2
Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.
Stovetop
3
Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.
Stovetop
4
Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.
Stovetop
5
Combine chicken and potatoes (potatoes on top).
6
Add cumin and let simmer for about 20 minutes.
Stovetop

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.