Asian-Inspired Chicken Salad
This chicken salad is inspired by east and southeast Asian-associated flavors of soy, ginger, sesame, and mango.
Ingredients
- 1½ cups broccoli flowerets
- ½ cup pea pods
- 6 cups torn mixed greens
- 2 cups thinly-sliced Nappa cabbage
- ½ cup julienned carrots
- 1 package (6 oz) grilled chicken breast, cut in strips
- ¾ cups salad dressing (teriyaki ginger, Asian sesame with ginger, or balsamic vinaigrette)
- 1 mango, peeled, seeded, and thinly sliced (optional)
- Sesame crackers (optional)
Ingredients for 4 servings (1.5 kg) · the original recipe
Method
- 1
In large saucepan quickly plunge broccoli and pea pods into boiling water for 30 seconds. Drain vegetables. Quickly rinse with cold water. Drain well.
Stovetop - 2
In large bowl toss together the blanched broccoli and pea pods, greens, cabbage and carrots.
- 3
Add chicken.
- 4
Drizzle with salad dressing. Toss to coat.
- 5
Arrange on 4 serving plates.
- 6
Top with mango, if desired.
- 7
Serve with crackers.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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