dessertVegetarianPescatarian

Flapjacks (Lower-sugar)

Name: Flapjacks (Lower-sugar)
Yield: 6 servings
Ingredients: 1 oz (28 g) white granulated sugar; 4 oz (112 g) butter; 2 tbsp golden syrup, warmed; 8 oz (225 g) rolled oats; ½ tsp salt

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 oz (28 g) white granulated sugar
4 oz (112 g) butter
2 tbsp golden syrup, warmed
8 oz (225 g) rolled oats
½ tsp salt

Ingredients for 6 servings (415 g) · the original recipe

Method

1
Preheat oven to 375 °F (180 °C).
Oven
2
Beat the butter and sugar until the mixture is creamy, then stir in the warmed golden syrup.
3
Work in the rolled oats and salt.
4
Grease a 10 x 8-inch (about 25 x 20 cm) baking tray.
Oven
5
Press mixture into baking tin, and bake in preheated oven for 30 minutes or until brown.
Oven
6
When firm, cut into slices and leave in tin until cool.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.