Egg Pie
This is a good dish for breakfast, brunch, or late-night snack dish.
Ingredients
- 2 strips bacon
- 24 soda crackers (2-inch squares)
- 6 large eggs
- 1 cup milk
- ⅛ teaspoon salt
- 1 dash of pepper
- ½ cup cheddar cheese, cut into small pieces.
- Cooking spray
- Jam or jelly (optional)
Ingredients for 8 servings (730 g) · the original recipe
Method
- 1
Preheat oven to 350°F (~175°C).
Oven - 2
Cut bacon into small pieces and sauté until brown.
- 3
Crush crackers.
- 4
Beat eggs in bowl.
- 5
Add crackers, milk, salt, and pepper, then cheese to the eggs.
- 6
Spray casserole dish with cooking spray.
- 7
Pour mixture into casserole dish, and add bacon.
- 8
Bake in preheated oven until a knife comes out clean when pie is tested.
Oven - 9
Cut in wedges and serve with jam.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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