Soups & curriesdinnerGluten-freeDairy-free

Easy Chili

Name: Easy Chili
Yield: 6 servings
Cuisine: Soups & curries
Ingredients: 30 oz medium or dark red kidney beans; 30 oz crushed tomatoes; ½–1 lb cooked ground beef, turkey, or equivalent portion of vegetarian ground beef substitute; 2 tsp chili powder, or use chili-flavored kidney beans above

Chili originated in Texas in the 1800s, with many variations of evolving since then. A very simple chili recipe follows.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

30 oz medium or dark red kidney beans
30 oz crushed tomatoes
½–1 lb cooked ground beef, turkey, or equivalent portion of vegetarian ground beef substitute
2 tsp chili powder, or use chili-flavored kidney beans above

Ingredients for 6 servings (2 kg) · the original recipe

Method

1
Combine all ingredients in a pot. Cook on medium heat for 15 minutes.
Stovetop
2
Taste kidney beans for flavor to determine when done.
3
Serve with crackers, shredded cheese, and your favorite spices.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.