Double Chocolate Brownies
Ingredients
- ⅓ cup unsalted butter
- ¾ cup white granulated sugar
- ¼ cup water
- 1 package (12 ounces) dark or bittersweet chocolate chips, divided in half
- 1 teaspoon vanilla
- ¾ cups all purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 ea. (100 g) standard eggs
- ½ cup chopped nuts (optional)
Ingredients for 12 servings (895 g) · the original recipe
Method
- 1
Let the eggs and butter sit out for 30 minutes to bring to room temperature.
- 2
Preheat oven to 165°C (325°F).
Oven - 3
In a small bowl, sift together the flour, baking soda, and salt. Set aside.
- 4
In a small saucepan combine butter, sugar, and water. Bring just to a boil then remove from heat.
Stovetop - 5
Add half of the chocolate chips (6 oz) and vanilla. Stir until smooth and shiny.
- 6
Transfer the chocolate mixture into a large bowl.
- 7
Add eggs one at a time, beating well after each addition.
- 8
Gradually blend in flour mixture.
- 9
Stir in remaining chocolate chips and nuts if desired.
- 10
Spread in a greased 9-inch square pan.
- 11
Bake at 165°C (325°F) for 30–35 minutes.
Oven - 12
Cool completely before cutting into 2¼-inch squares.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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