Dalgona Coffee

• 2 tbsp instant coffee
• 2 tbsp sugar
• 2 tbsp warm water
• Milk
• Ice cubes (optional—you can omit if you're using hot milk if you prefer hot coffee)

Ingredients for 1 serving (60 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Put instant coffee and sugar in a bowl.

2. 2

   Gradually add water while whipping with a hand mixer (highly recommended; if not available, manually whisk the mixture up to 400 times).

   Mixer
3. 3

   Pour milk in a cup, add ice cubes, and add the cream on top.