Grenadine
Grenadine is a pomegranate syrup used in various drinks, both alcoholic and nonalcoholic. This recipe originates from a Reddit thread.
Ingredients
- ½ cup (120 ml) pomegranate juice
- ½ cup (120 ml) white sugar
Ingredients for 4 servings (225 g) · the original recipe
Method
- 1
Mix the juice and sugar in a pot or saucepan.
Stovetop - 2
Boil the juice and sugar, stirring constantly, until it becomes a thick and viscous syrup resembling dark honey.
Stovetop - 3
Remove from the heat, and let it cool.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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