Ma Kitchen
SaladslunchVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Cucumber and Tomato Salad

This salad is very easy to make.

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Ingredients

Makes
2
  • 1 pickling cucumber
  • 1 large tomato
  • 1 head onion
  • 3 tbsp sunflower oil
  • ½ tsp salt or to taste

Ingredients for 2 servings (615 g) · the original recipe

Method

  1. 1

    Chop cucumbers and tomatoes into small cubes (approx. ¼ inch on the side).

  2. 2

    Peel and chop the onion.

  3. 3

    Combine all of the above in an appropriately sized bowl.

  4. 4

    Add sunflower oil and mix well.

  5. 5

    Add salt to taste and mix again.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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