Creamy Mustard Vinaigrette
This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and bell peppers.
Ingredients
- 6 tablespoons Dijon mustard
- 5 tablespoons olive oil (light or virgin)
- 2 teaspoons white wine vinegar or cider vinegar
- 1 tablespoon honey
- Salt to taste
- Freshly-ground pepper to taste
Ingredients for 4 servings (190 g) · the original recipe
Method
- 1
Mix all ingredients except oil until well blended.
- 2
Slowly mix in oil until fully incorporated.
- 3
Add salt and pepper to taste.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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