Cola de Mono
Ingredients
- ¼ L of Chilean brandy
- 1 nutmeg
- 2 cinnamon sticks
- 4 spoonfuls coffee
- 4 cloves
- ½ cup water
- 9 cups (2.1 L) milk
- 12 spoonfuls sugar
Ingredients for 12 servings (2.8 kg) · the original recipe
Method
- 1
Mix the nutmeg, the cloves and the cinnamon in a small pot with the water. Boil the mixture for 10 minutes.
Stovetop - 2
If desired, take remove the spices from the water, although it is better to leave them there.
- 3
Transfer the water into a pot with a capacity of 3 liters.
- 4
Add the coffee along with some more water and sugar.
- 5
As soon as the sugar gets dissolved, add the rest of the milk and the Chilean brandy.
- 6
Bottle the Cola de Mono and put it in the refrigerator.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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