Cocoa-Coconut Bites
Originally posted to Foodista by Anne Pedersen. Foodista recipes are released under a CC-BY license.
Ingredients
- ⅓ cup (45 g) coconut oil
- ¼ cup (25 g) unsweetened cocoa powder
- ⅛ cup + 1 tsp (30 ml + 1 tsp) maple syrup
- 1 pinch salt
Ingredients for 2 servings (110 g) · the original recipe
Method
- 1
Melt the coconut oil in a small saucepan over low heat. Once melted, transfer to a bowl and whisk in unsweetened cacao powder, maple syrup, and salt until smooth and lump-free.
Stovetop - 2
Pour the chocolate mix into small chocolate molds. You can also use a regular baking tray.
Oven - 3
Place them in the freezer/fridge to harden for a few hours. If using a regular baking tray, cut the chocolate into pieces with a sharp knife.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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