BakingdessertVegetarianPescatarian

Almond Fudge Brownies

Name: Almond Fudge Brownies
Cook time: 30 min
Total time: 30 min
Yield: 10 servings
Cuisine: Baking
Ingredients: ¾ cup (1.2 dl) butter or margarine; 1 cup (240 ml) white granulated sugar; 1 ½ tbsp oil; ⅓ cup (80 ml) milk; 2 eggs; 6 tbsp cocoa powder; ¾ cup (180 ml) flour, sifted; ½ tsp almond extract or ½ cup (120 ml) chopped almonds; 1 tsp vanilla extract

From Wikibooks CookbookNo reviews yet· 0 comments30 minEasy0 made it

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Ingredients

Makes

¾ cup (1.2 dl) butter or margarine
1 cup (240 ml) white granulated sugar
1 ½ tbsp oil
⅓ cup (80 ml) milk
2 eggs
6 tbsp cocoa powder
¾ cup (180 ml) flour, sifted
½ tsp almond extract or ½ cup (120 ml) chopped almonds
1 tsp vanilla extract

Ingredients for 10 servings (705 g) · the original recipe

Method

1
Preheat oven to 350°F (175°C).
Oven
2
Cream butter and sugar.
3
Beat in oil and milk.
4
Blend in eggs, one at a time.
5
Mix in vanilla and almond extract (or almonds).
6
Mix in cocoa and flour.
7
Spread into greased 10.5 x 7-inch cake pan.
8
Bake for 28–30 minutes. A toothpick inserted into the center should come out with no more than moist crumbs.
Oven
9
Allow to cool completely.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.