Banana Chocolate Chip Muffins
These muffins evolved over the last 15 years in our household, may they keep evolving in yours!
Ingredients
- ½ cup King Arthur organic all-purpose flour
- ½ cup Farmer Ground all-purpose flour (sub KA all-purpose for a fluffier muffin)
- ½ cup organic whole-grain einkorn flour
- ½ cup granulated coconut palm sugar
- ¼–½ cup organic granulated cane sugar
- ½ tsp kosher baking soda
- 1 Tbsp kosher baking powder
- ¼ tsp kosher salt
- 1 cup mashed very ripe bananas (from about 2 bananas)
- 1 egg
- 1 tsp vanilla
- ¼ cup buttermilk
- ¼ cup unsalted butter, melted
- ¼ cup olive oil
- 1 cup chocolate chips (can omit or use only half)
Ingredients for 12 servings (935 g) · the original recipe
Method
- 1
Preheat oven to 350°F (175°C).
Oven - 2
Whisk together the flours, sugars, baking soda, baking powder, and salt.
- 3
Whisk together the mashed banana, egg, buttermilk, melted butter, and olive oil.
- 4
Add dry ingredients to the wet, and mix just until combined. Over-mixing will make them tough.
- 5
Add the chocolate chips, if including, and mix.
- 6
If needed, prepare the muffin tins by greasing them or lining them with liners (see notes).
- 7
Divide the batter between the prepared muffin cups, filling each cup about ⅔ full.
- 8
Bake for about 20 minutes or until cooked through—a tester inserted into the center should come out clean.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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