Clams Steamed in Aluminum Foil

• 18 ea. (2 lbs) clams
• 2 celery stalks, finely chopped
• 1 onion, finely chopped
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 2 tbsp parsley
• 1 tbsp thyme
• ½ cup of lemon

Ingredients for 18 servings (1.4 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 450°F (230°C).

   Oven
2. 2

   Clean clams.

3. 3

   Cut out four 18-inch aluminum foil squares.

4. 4

   Make squares into double foil pockets and put ingredients in them.

5. 5

   Fold edges so there is plenty of space for them to open. The edges themselves should be tightly folded several times to close up.

6. 6

   Bake for 15–25 minutes.

   Oven
7. 7

   Eat right out of the foil or empty onto plate.