Asparagus with Sesame Seeds and Soy Sauce

• 20–32 asparagus spears, preferably thin
• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 ml) sesame seed oil
• 2 tbsp (30 ml) sesame seed (If available, use Gomasio instead, and omit the salt)
• Kosher salt

Ingredients for 4 servings (685 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Prepare steamer and bring water to a boil.

   Stovetop
2. 2

   Trim asparagus spears in half, discarding (or composting) the thicker ends.

3. 3

   Steam the asparagus for 8–10 minutes, until tender, but still crisp.

4. 4

   Heat a small skillet or frying pan on medium heat. Add the sesame seeds and shake or stir. They are done when they just begin to darken and give off a pleasant toasted aroma. Be careful not to leave unattended as they can easily burn.

   Stovetop
5. 5

   Remove asparagus from steamer, shake to drain water, and arrange on serving plate.

6. 6

   Drizzle the soy sauce and the sesame oil over the asparagus.

7. 7

   Sprinkle with the sesame seeds, and give a very light sprinkle with the Kosher salt.