Cinnamon Glazed Apples
Serve this with pork chops, or as a dessert.
Ingredients
- 2 Honeycrisp apples, cut into ½-inch wedges
- ¼ cup white granulated sugar
- ¼ cup unsalted butter, divided
- 1 tsp freshly-ground cinnamon
- ⅓ cup brandy
- Juice of ½ orange
- 1 pinch salt
Ingredients for 2 servings (590 g) · the original recipe
Method
- 1
Melt 2 tbsp of the butter in a large stainless steel skillet over medium heat.
Stovetop - 2
Add apples and cook, tossing often, until lightly browned around edges. Remove and keep warm.
- 3
Add sugar, salt, orange, and cinnamon to pan. Scrape with a metal whisk to loosen browned bits.
- 4
Melt in butter, 1 tbsp at a time, while whisking continuously. Once all butter has been melted, bring to a boil (the fiercer the boil, the flashier the show).
Stovetop - 5
Carefully add brandy and, if it hasn't ignited by itself, do so with a long match or a firestick.
- 6
Add apples and cook 1–2 minutes, depending on how soft you want your apples.
- 7
Remove apples from pan and drizzle with sauce. Serve warm.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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