Christmas Cinnamon Cookies
Christmas cookies are traditional biscuits generally used during the holiday season. These Christmas cookies are quick and easy to make and can be easily cut into any shape with cookie cutters. They make a great holiday snacks and are perfect for Christmas celebrations.
Ingredients
- 130 grams (4.5 oz) almond flour
- 130 grams (4.5 oz) butter, softened
- 130 grams (4.5 oz) powdered sugar
- 300 grams (10.5 oz) wheat flour
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
Ingredients for 40 servings (800 g) · the original recipe
Method
- 1
Preheat oven to 400°F (200°C).
Oven - 2
Mix all the ingredients together, in any order, to make a dough.
- 3
Cool dough in a refrigerator for 1 hour.
- 4
Flatten dough with a rolling pin.
- 5
Cut out desired shapes with a cookie cutter.
- 6
Bake for 10 minutes. Cool.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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