Chocolate Noodles with Vanilla sauce

• 125 g flour
• 40 g cocoa powder
• 20 g powdered sugar
• 1 large egg
• 25 g mascarpone
• 1 pinch salt
• 20 g butter
• 5 teaspoons crystal sugar
• 2 egg yolks
• 40 g brown sugar
• 100 ml milk
• 5 tablespoons of heavy cream
• ½ vanilla pod

Ingredients for 2 servings (605 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Mix the flour, cocoa powder, powdered sugar, egg, mascarpone, and salt to create a smooth dough in 5 to 10 minutes.

2. 2

   Cover the dough and let it rest for 30 minutes.

3. 3

   Boil some water in a big pan, then add the butter and crystal sugar.

4. 4

   Roll out the dough on a flour-dusted plate and cut it in thin strips.

5. 5

   Boil the strips for about 4 minutes, then drain. Dry the noodles with paper towels, then keep them warm.

   Stovetop
6. 6

   Mix the brown sugar and the egg yolks for the sauce in a cup and put it aside.

7. 7

   Put the milk and cream in a pan with the vanilla pod, stir for a few minutes, then remove the vanilla pod.

8. 8

   Warm the milk and cream and stir gently, then pour the warm mixture onto the egg mix.

9. 9

   Pour the mixture back into the pan and stir it gently until it thickens. Watch out not to boil the mixture!

   Stovetop
10. 10

    Place the chocolate noodles on a plate, and pour the vanilla sauce over.