Microwave Chocolate Cake II

• 4 tbsp (60 ml) all-purpose flour
• 4 tbsp (60 ml) white granulated sugar
• 2 tbsp (30 ml) unsweetened cocoa powder
• 2 tbsp (30 ml) whisked egg
• 3 tbsp (45 ml) milk
• 3 tbsp (45 ml) vegetable oil
• 3 tbsp (15 ml) chocolate chips, pine nuts, or hazelnuts
• Vanilla and/or cinnamon to taste

Ingredients for 1 serving (240 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Mix all the dry ingredients directly in a microwave-safe mug or bowl.

   Microwave
2. 2

   Add the egg and mix well.

3. 3

   Stir in the milk and oil.

4. 4

   Add the chocolate chips and vanilla. Stir well.

5. 5

   Microwave for 3 minutes at 1000w / 4 minutes at 700w / 3:30 minutes at 750w.

   Microwave
6. 6

   Cool slightly and enjoy.