Chocolate Chip Peanut Butter Toast

• 1 slice of bread
• 2–4 tablespoons peanut butter, smooth or crunchy
• 1–2 ounces chocolate chips

Ingredients for 1 serving (125 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Toast the bread on both sides in a toaster oven, using the broiler setting.

   Oven
2. 2

   Smear the peanut butter on the bread.

3. 3

   Sprinkle chocolate chips lightly (or heavily, if you want!) over the peanut butter.

4. 4

   Put the toast back under the broiler for about 20 seconds to melt the chocolate.

   Oven