Racuszki (Polish Pancakes)
Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish . Usually the form varies from small pancakes or something akin to donuts, and the filling can change as well (e.g. apple and cinnamon, raisins, etc.).
Ingredients
- 1 L sour milk or cultured buttermilk
- 1 cup white flour
- 1½ tsp baking soda
- 1 pinch salt
- 2 eggs
- 1 kg apples (optional), sliced
- ½ tsp ground cinnamon (optional)
- ½ cup raisins (optional)
Ingredients for 3 servings (2.3 kg) · the original recipe
Method
- 1
In large bowl, mix the baking soda, salt, and flour together well.
- 2
Add sour milk and eggs, and mix until smooth.
- 3
Pour small ladlefuls of the mixture into a non-stick pan, one at a time OR dip slices of peeled apples in batter and put them in the pan.
- 4
Cook until the edges are dry. Turn; cook until golden.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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