Chipotle Lime Grilled Chicken
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup extra-virgin olive oil
- 3 tbsp Smoky Chipotle Hot Sauce
- ¼ cup freshly squeezed lime juice
- 2 tbsp honey
- ½ cup Chipotle BBQ Rub
Ingredients for 5 servings (995 g) · the original recipe
Method
- 1
Combine all ingredients except for BBQ Rub in a gallon zip-top plastic freezer bag. Add chicken breasts and refrigerate for 45 minutes.
Grill or barbecue - 2
Remove chicken from bag. Season each breast with BBQ Rub.
Grill or barbecue - 3
Place on a preheated charcoal grill and cook, turning often, until internal temperature reaches 165°F.
Grill or barbecue - 4
Remove and let rest for 5 minutes.
- 5
Serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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