Chickpea Omelette

• 1 cup chickpea flour
• 1 teaspoon baking powder
• Salt
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 cup soy milk or water
• 1 tablespoon olive oil

Ingredients for 1 serving (355 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.

2. 2

   Gradually add in the soy milk, and mix until the batter is fully combined.

3. 3

   Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.

   Stovetop
4. 4

   Pour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.

   Stovetop
5. 5

   Cook the other side for about 30 seconds.

6. 6

   Serve.