Chicken Fried Rice

• 2 tbsp butter
• 3 cloves garlic, crushed and minced
• 2 red chiles, cut into 1 cm pieces
• 2 scallion, cut into 1 cm pieces
• 200 g carrot
• 200 g minced raw chicken
• 1 cup (550 g) cooked rice
• 2 tbsp oyster sauce
• 1¼ tbsp Worcestershire sauce
• 1 tbsp salt
• 1 tbsp pepper
• Cucumber
• Tomato
• Fried egg
• Pickles

Ingredients for 5 servings (1.7 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Melt the butter in a non-stick pan. Fry the garlic, chilli, and scallion, stirring, for 15 seconds.

   Stovetop
2. 2

   Add the chicken and carrot. Cook until the chicken changes color from pink to white.

3. 3

   Add the rice, then the oyster sauce, Worcestershire sauce, salt, and pepper. Continue to cook until well-combined.

4. 4

   Serve hot with the sides.