Chicken & poultry Sandwiches & wrapslunch

Chicken and Ricotta Paninis

Name: Chicken and Ricotta Paninis
Yield: 2 servings
Ingredients: 1 ¼ cups shredded cooked chicken; Ricotta cheese; Extra-virgin olive oil; 8 ea. ½-inch slices white bread; Hot pepper sauce (e.g. tabasco), to taste

Tender, flavorful, chicken and creamy, smooth, ricotta cheese in a warm grilled sandwich is the perfect meat and cheese sandwich combination.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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If you eat

serving

503kcal · 25% of your day

Protein: 38 g · 31% of 120 g
Carbs: 64 g · 29% of 220 g
Fat: 10 g · 16% of 65 g

3 g
Fibre: 10 g
Sugar: 613 mg
Sodium: 215 g
Serving size

Estimate: 1 of 3 ingredients used an assumed weight or had no match.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 2 servings of about 216 g, the usual size for a main dish. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

1 ¼ cups shredded cooked chicken
Ricotta cheese
Extra-virgin olive oil
8 ea. ½-inch slices white bread
Hot pepper sauce (e.g. tabasco), to taste

Ingredients for 2 servings (430 g) · the original recipe

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Method

1
Spread slices of bread liberally with ricotta cheese. Toss chicken with hot sauce and spread on in a single layer evenly on each slice of bread. Top with another slice of bread.
2
Heat a grill pan or a griddle over medium high heat. Meanwhile, brush sandwiches with extra-virgin olive oil. Place sandwiches on grill, working in batches if necessary, until browned on both sides and cheese is melted. Serve warm.
Grill or barbecueStovetop

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.