Chicken and Broccoli Casserole
Ingredients
- 1 lb chicken breast, cubed
- 14 oz frozen broccoli
- 10.5 oz canned cream of celery soup
- 4 oz mayonnaise
- 6 oz skim milk
- 1 teaspoon curry powder
Ingredients for 5 servings (1.4 kg) · the original recipe
Method
- 1
Sear the cubed chicken in saucepan.
Stovetop - 2
Place cooked chicken and remaining ingredients into a casserole dish.
- 3
Cover with foil and bake in oven at 375°F for 30 minutes.
Oven - 4
Serve with rice.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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