Cheese Egg Toast

• Salt to taste
• Pepper to taste
• 4 bread slices
• 2 cheese slices
• 2 eggs
• Butter, as needed

Ingredients for 4 servings (270 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Beat eggs in a bowl. Mix in the salt and pepper.

2. 2

   Place a cheese slice on a bread slice, and sprinkle pepper powder over it. Place another bread slice on top, then slice the sandwich in half diagonally.

3. 3

   Melt butter in a pan over medium heat.

   Stovetop
4. 4

   Dip the sliced sandwich in the beaten egg mixture and place in the pan. Pan fry the sandwich, flipping partway, until golden brown on both sides.

   Stovetop
5. 5

   Serve immediately.