SaladslunchGluten-freeDairy-freeNo added sugar

Turkey and Bacon Salad

Name: Turkey and Bacon Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head of lettuce; 2 cups of shredded carrots; 1 cup of sliced olives; 4 to 5 slices of deli turkey; 4 to 5 slices of cooked bacon

A tasty salad for any meat-eating salad lover. Salad consists of bacon, olive, carrot, and turkey piled on a bed of lettuce.

From Wikibooks CookbookNo reviews yet· 0 comments30 minMedium0 made it

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Ingredients

Makes

1 head of lettuce
2 cups of shredded carrots
1 cup of sliced olives
4 to 5 slices of deli turkey
4 to 5 slices of cooked bacon

Ingredients for 4 servings (1.1 kg) · the original recipe

Method

1
Cook bacon completely.
Stovetop
2
Remove excess grease by pressing cooked bacon on disposable paper towel.
3
Chop bacon strips into small pieces.
4
Clean lettuce, carrots, and olives.
5
Shred lettuce either by hand or with a knife.
6
Lay desired amount of lettuce in clean bowl, a minimum of 2 cups recommended.
7
Roll deli turkey to form a slender shape.
8
Slowly slice turkey into circular shapes.
9
Pile carrots, olive, bacon, and turkey on lettuce.
10
Top off with your favorite dressing.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.