Char Sui (Asian Barbecued Pork)

Name: Char Sui (Asian Barbecued Pork)
Yield: 8 servings
Cuisine: Asian
Ingredients: 3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak); 5 tablespoons char-siu sauce; 5 tablespoons sugar; Pepper; A few drops of tenderizer

BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

An illustration of the kind of dish. There is no photo of this recipe yet.

Ingredients

Makes

3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak)
5 tablespoons char-siu sauce
5 tablespoons sugar
Pepper
A few drops of tenderizer

Ingredients for 8 servings (2 kg) · the original recipe

Send the list

Method

1
Sprinkle the tenderizer on the meat, then mix the rest of the ingredients together with the meat.
2
Barbecue the meat until done.
Grill or barbecue

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.