Champorado (Chocolate Rice Porridge)
Champorado is a chocolate porridge and favorite Filipino comfort food, especially during cold weather.
Ingredients
- ½ kg glutinous rice
- Water (about 4–6 times the rice volume)
- ½ kg white granulated sugar
- 2 spoons cocoa powder
- 1 can (12 oz) evaporated milk
Ingredients for 8 servings (1.5 kg) · the original recipe
Method
- 1
Wash the rice twice.
- 2
Combine the rice and water in a pot. Place the pot over medium heat, cover, and bring to a boil.
Stovetop - 3
Uncover the pot and stir in the sugar and cocoa powder until well mixed.
- 4
Simmer over low heat, stirring regularly, until the rice is cooked and the porridge is thickened as desired.
Stovetop - 5
Stir in the evaporated milk and serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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